Grate horseradish and let sit (allows it get stronger)
Moisten with white vinegar
Add a touch of sugar
You can refrigerate and keep up to one week.
(1lb. horseradish to 3 Tbsp. sugar)
Rabbi Boxman leads group discussion
Mitzvah Mania
Passover Cooking Class
Cooking is fun . . .
Family is a blessing . . .
A dash of this . . .
Really, it's the best . . .
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