1 can Old Vienna gefilte fish
Carrots (sliced)
Onion (sliced)
Pepper and Paprika to taste.
Take the liquid from the can and place in pot with carrots, onion, paprika and petter to boil. Add fish, cover lightly and simmer 45 minutes.
Remove and chill. Serve with sliced carrot on top of each piece of fish.
Tuesday, April 15, 2008
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